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Dad's BBQ for Alumni

$250

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Saturday, May 4, 2019 from 10:30 AM - 2:30 PM

Calling all past graduates! This is for you! After high demand for a refresher, each graduate will prep and cook themselves as Pit Master Mike Sutton looks on to guide them. Very hands-on from prep to table using techniques, tips & tricks. Mike will cook Wagyu brisket. Each student will chose BBQ one of the following: ribs, pulled pork, tri-tip or chicken. This party atmosphere is sure to be a fun day while perfecting your fav meat.

Donated By Mike Sutton