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The Park Club Private Dinner
$1700 current bid
3 Bids
FMV: $3750
Description of the Item:
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Enjoy an exceptional private dinner for 10 at The Park Club, featuring a chef-curated menu by Executive Chef Daniel Hohng. Each course will be thoughtfully paired with wines from Norris Wines, hosted in partnership with winemaker Robert McKinley, schedule permitting.
An intimate evening of inspired cuisine and expertly selected wines, this memorable dining experience also includes valet parking for all guests.
Courtesy of The Park Club & Liz McKinley.
ADDITIONAL INFORMATION: Tax and gratuity are not included. Expires October 7, 2027.