PKR70 Fullblood Bull

Fullblood Akaushi Bull

DOB: 7/4/2025

SIRE: Master Chef

DAM: BMR MS Rueshaw F126

PKR70-11 Month old Fullblood Akaushi Bull -Master Chef x BMR Ms Rueshaw. This will be a very nice Master Chef son. Docile very easy to work with been in the chute and trailer many times and never gives us any problem. Just Trich and semen tested.

Master Chef is a highly regarded full-blood Akaushi (Japanese Red Wagyu) sire, primarily known for his genetics in the Australian and international Wagyu industries. Bred by Academy Red Wagyu, he is highly sought after by breeders for his ability to pass on strong marbling, growth, and fertility traits. His maternal lineage traces back to the prominent foundational cow, Ume, and his pedigree includes renowned lines like TWA Kajikari. Because of his exceptional carcass traits and performance, his semen is a highly valued commodity in breeding programs across the globe. There is only one Master Chef!

His dam BMR Ms Rueshaw (most commonly referenced as BMR MS RUESHAW 01 249F ET) is a notable 100% full-blood, registered Red Wagyu (Akaushi) cow well-known in the breed for her exceptional pedigree, high fertility, and genetic depth. · Sire: JC Rueshaw 92 (one of the breed's most influential foundation sires).

Dam: IWG MS RUBI 98.

Lineage: She traces her heritage back to Rueshaw, the only Japanese National Champion Bull ever exported from Japan, and Gabni Ruby.

Traits: Known for producing excellent Grade 1 embryos, being a consistent breeder (calving yearly), and having a calm, easy-to-work-with disposition.

Registration: She is eligible for dual registration with both the American Akaushi Association and the American Wagyu Association

Free Transportation within Continental US.

Held at Hoffmans AI Logan Utah!

Contact: Nick [email protected] 702.5283881

Photos:

1. PKR70 Fullblood Bull
2. Master Chef
3. BMR MS Rueshaw F126