Asahi Shuzo Kubota Seppou Yamahai "Black" x Snow Peak Junmai Daiginjo

Unique limited-edition collaboration between Snow Peak (yes, that Snow Peak that makes camping gear) and the famous brewery Asahi Shuzo (Niigata)

Kubota's seasonal "Seppou" release is uniquely versatile-equally compelling at any serving temperature. When gently warmed, the sake's Yamahai fermentation reveals a fuller, rounder mouthfeel; chilled, its design sharpens, delivering a crisp, precise profile.

Aroma & Flavor
The nose presents some fragrant Japanese cedar and pine, as well as subtle chestnut notes. On the palate, the sake balances lightness with a generous richness: honey, sweet rice, and a rounded texture join for a clean, dry finish. As we warm up the sake, we get faint pepper and cocoa nuances, offering a sophisticated edge reminiscent of a refined red wine.

Structure & Texture

Body: Light yet surprisingly robust.

Texture: A touch crisper at lower temperatures then becomes progressively rounded at warmer.

Acidity: Slightly elevated, making for excellent food-matching potential.

Food Pairings

Warm service: Tempura, dumplings, and lightly fried chicken or fish accentuate the sake's depth.

Cold service: Fresh crudites with creamy dips, delicate salads, sashimi, and mild cheeses-such as goat-milk Gouda or aged cow-milk Cheddar-highlight its bright acidity and clean finish.

Occasion
I wouldn't recommend this sake for "beginners." Those who are a bit more versed in sake will enjoy the subtle nuances here. True to the collaboration, it shines beside a campfire and even within upscale dining settings, embodying both rustic and contemporary aspects.

Donated By Kubota