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Goro Shochu

$55 current bid
6 Bids
FMV: $71

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Goro is made with domestic short-grain Japanese rice for black koji propagation and locally harvested sweet potatoes.

The two-stage fermentation is done entirely in clay amphora before being single pot-distilled.

Goro is aged in enamel tanks for at least one year before being diluted with the same firefly spring water before bottling at 25% ABV.

Donated By DC Sake Co