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Italian Culinary Adventures
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Escape for a memorable week of gastronomy, art, and culture. Spend 7 days and 6 nights discovering the roots of Italian cuisine in the region where it all began, Emilia-Romagna. Throughout the week, tour the farms, meet the artisans, and learn from the masters in exclusive culinary and cultural stops. Your stay includes hotel accommodations a short walk from the historic city center, all meals, wine, farm-to-table cooking classes, and visits to local markets, artisanal producers of regional specialties, and historical towns. Dine at a mix of traditional and modern restaurants, including Il Cavallino, overseen by renowned chef Massimo Bottura.
Additional Information: This offer is redeemable for Modena weeks only and expires in December 2027. Based on double occupancy. Transportation within the tour itinerary, private guides, interpreters, concierge assistance, service charges, and VAT are included in the package. Airfare and ground transportation to the hotel are not included.
Donated By Italian Culinary Adventures