Italian Cooking Marcella Hazan
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Cooking Tour of Italy with Marcella Hazan
Your cooking tour of Italy starts with Marcella Hazan's Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook with forewords by Lidia Bastianich and Victor Hazen. Learn the basics of things like Chicken Cacciatora, then move on to more adventurous recipes like Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts!
More tools to get you started:
Two Brandani rectangular baking dishes: Large (5-qt) 13.5" x 9.5" and Medium (3-qt) 10.5" x 8.5", both measured at the bottom (sides are slightly flared)
Two cream colored oval woven trivets, 100% cotton, 12.5" L x 8.5" W
Cuisinart stainless steel pasta server
Three 10.5" Towle Living stainless steel serving pieces-spoon, fork, slotted spoon
One 15" Bino zester/grater
25 oz bottle of Brightland California extra-virgin olive oil & 17 oz bottle of Colavita Balsamic Vinegar of Modena
Rice Select arborio rice
And some great flavor boosters: Cento tomato paste, Woodstock organic capers, and Mezzetta pitted Italian Castelvetrano olives
Buon appetito!
Donated By Dick and Terrie Thompson