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Private Chef in Your Home

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Savor the tastes of the Mediterranean with a private chef in your home. Chef Mark Walter of My Chef Catering will create a delicious Mediterranean-themed dinner with wine pairings for your group of 8. Menu includes the following:

  • Hors d'Oeuvres: Rustic Pistachio Crostini with Whipped Ricotta and Orange Marmalade; Grilled shrimp skewer with Lemon Oregano Vinegarette; Asparagus, Sun-dried Tomato, & Hummus Crostini with Balsamic Glaze
  • Salad: Grilled Watermelon with Arugula, Bleu Cheese, Pistachios, and White Balsamic Vinegarette
  • Main Course: Bone-In Ribeye with Feta Mignette; Miso-Glazed Cod; Mediterranean Potatoes; Braised Leeks and Carrots; Roasted Wild Mushrooms; Artisan Bread and Whipped Butter
  • Dessert: Pistachio Mousseline

All Courses Paired with Chef's Selection of Wine

Donated By My Chef Catering