Chef Julia LeRoy of Everyday Alchemy and Produce & Provide, in collaboration with Keyatta Mincey of A Sip of Paradise Garden, will donate a private seasonal garden dinner and custom beverage experience for 10 guests in support of Les Dames d'Escoffier Atlanta.

The winning bidder will enjoy an intimate five-course dinner set in the beautiful garden space at A Sip of Paradise. The menu will be created by Chef Julia and will highlight local, seasonal ingredients, focusing on vibrant, produce-forward dishes that reflect the bounty of Georgia farms and the spirit of the season.

Keyatta will create a custom cocktail and mocktail experience inspired by the season, the garden, and the menu, weaving together beverage, storytelling, hospitality, and community. Guests will be welcomed with a signature garden-inspired cocktail or mocktail before enjoying thoughtfully curated beverage pairings that complement each course.

Together, Julia and Keyatta will craft an immersive dining experience, celebrating local agriculture, Southern hospitality, and the connection between food, beverage, and place.

Auction Package Includes:

• A private five-course dinner for 10 guests, including an amuse-bouche, soup or salad, entrée, cheese course or pre-dessert, and dessert
• A seasonal menu designed and prepared by Chef Julia LeRoy
• A custom cocktail and mocktail experience created by Keyatta Mincey
• A garden setting and hospitality experience at A Sip of Paradise Garden
• A focus on locally sourced ingredients whenever possible
• A collaborative experience rooted in food, beverage, storytelling, community, and Southern hospitality

NOTE: Final value will depend on menu, beverage selections, rentals, staffing needs, and other approved direct event costs required to execute the dinner.

Terms & Conditions: Date to be mutually agreed upon by the donors and winning bidder, based on availability. Dinner must be scheduled with reasonable advance notice. Seasonal menu and beverage pairings will be determined by Julia and Keyatta based on ingredient availability, seasonality, and guest preferences.

In the event of inclement weather, Julia and Keyatta will work with the winning bidder to reschedule the dinner for a mutually agreed-upon date.