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Georgia Grown Dinner at ABG

$115 current bid

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Celebrate the important relationships between chefs and local farmers during a seasonal dinner in the Atlanta Botanical Garden's Edible Garden Outdoor Kitchen April - October. Two guests enjoy five tasting courses with wine during this unique collaboration presented by the Georgia Department of Agriculture and the Atlanta Botanical Garden. Learn from a Georgia Grown Chef featuring one or two of Georgia's important crops or agricultural categories. Interact with the chef and a local Georgia Grown Farmer representing the crop during this dinner for an intimate audience of up to 28 people. The series will be announced in spring of 2027 with the option to select a dinner from approximately 6 dates.

Donated By Atlanta Botanical Garden