The Ultimate Border Grill Package - Dinner, Wine and Mezcal for Two ($200 Value)

How often do you get to have dinner created by James Beard Award-winning chefs? Well, at Border Grill you do. Unmatched, Sustainable, Award-Winning Regional Mexican food waiting for you to bid on it.

And when you win, here's what you get:

• Dinner for two at Susan Feniger and Mary Sue Milliken's Border Grill

About Border Grill
Chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine Susan Feniger and Mary Sue Milliken have sustained one of the most enduring business partnerships in Los Angeles and beyond for over forty years. After meeting as the first women chefs in a Chicago kitchen, Feniger and Milliken teamed up in 1981 to open the critically acclaimed City Cafe, and later CITY Restaurant, in LA.

In 1985, Susan and Mary Sue debuted the first Border Grill as a small, forty seat "taco stand" on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts, the James Beard and Julia Child award-wining chefs continue to evolve their California-inflected Mexican-inspired cuisine.

Border Grill Hospitality Group was founded by the chefs to expand their restaurant empire beyond the world famous Border Grill. Now with multiple restaurants, food trucks, and full-service events and catering business, the chef duo continue breaking barriers as female restaurateurs in a male-dominated industry, pioneering sustainability initiatives and developing their culinary offerings into cookbooks, radio and Food Network tv shows, and a variety of eateries including Border Grill at Mandalay Bay Resort & Casino and Allegiant Stadium, BBQ Mexicana, and Pacha Mamas in Las Vegas and Border Grill in Los Angeles at LAX Airport and Hollywood Burbank Airport (opening Fall 2026). The duo also operated Alice B. restaurant in Palm Springs, which was recognized by the MICHELIN Guide in 2026 and named one of the 101 Best Restaurants in California by Los Angeles Times. At every location from Southern California to Las Vegas, the chefs combine fresh, flavorful and organic ingredients with hand shaken cocktails, vibrant design, and friendly service to create an unforgettable dining experience.