Kous Kous Dinner for Four
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Kous Kous Dinner for Four
Enjoy an unforgettable dining experience for four at Kous Kous, the acclaimed Moroccan restaurant nestled within the stunning Anatolia Winery in Valle de Guadalupe.
Savor a family-style feast featuring slow-braised tagines, grilled lamb chops, ribeye, and Mediterranean salads in a cozy, lantern-lit setting full of Moroccan charm. Created by award-winning Chef Moumen Nouri, Kous Kous brings the vibrant flavors of Morocco to Baja's wine country and is proudly featured in the 2025 and 2026 Michelin Guide.
Subject to availability. Drinks not included. Valid for up to $200 in food and beverage consumption.
Donated By Chef Moumen Nouri/Kous Kous Restaurant