Bon Temps Dinner for 8
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Martinis 2026: 4 Course Dinner for 8 with Wine Pairings
First Course: Paired with Wine of our Choice
Ahi tuna and avocado tartar with ponzu sauce and house made chips
Second Course: Paired with Wine of our Choice
Blackberry and feta spinach salad with candied pecans and honey lemon vinaigrette
Third Course: Paired with Wine of our Choice
Filet au poivre topped with lump crab in garlic confit cream, served with asparagus and fried sage sweet potato mash
Fourth Course: Paired with Specialty Coffee
Creme brulee' cheesecake topped with blueberry compote
Menu specially created by Executive Chef Sean Little
For reservations, contact Christy Morgan at 337-706-8850
Expires August 15, 2027
Donated By BonTemps Grill