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Alpinist Chef's Table Dinner

$1250 current bid
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Alpinist Chef's Table Dinner

Multi course Chef's table dinner collaboration with chef James Dumas and his son Andre Dumas (seats 6-8) on Saturday, October 3 at James Dumas' restaurant The Alpinist in Deer Valley.

Each course paired with a wine/spirit and a sweet or savory gelato by local gelato master Mack Tilling.

Inspiration
The menu philosophy behind our "elevated alpine cuisine" stems from all the places we've lived, worked, skied, and played around the world. The mountains on our logo-from left to right: Mt. Superior, Little Cottonwood Canyon; the Matterhorn, Zermatt; Mt. Rishiri, Hokkaido; the arctic regions of Norway; and the vast Andes-represent these incredible alpine culinary regions.