Catch your dinner on the Chesapeake and then let one of Annapolis' chefs take it from there!

Join Captain Jonathan Bland of Bay Bound Guide Service for a fall rockfishing trip for 2-3 anglers aboard his Jones Brothers Cape Fisherman. Spend the day targeting Chesapeake Bay striped bass during one of the most anticipated times of the fishing season.

But the experience doesn't end at the dock.

After fishing, head to the Boatyard Bar & Grill in Annapolis, where Chef Scott Harrison will prepare your freshly caught rockfish fillets for lunch or dinner. It's the ultimate Chesapeake catch-and-cook experience - from the Bay to your plate in the same day.

Package includes: Fall rockfishing trip for 2-3 anglers with Captain Jonathan Bland of Bay Bound Guide Service, followed by preparation of your freshly caught fillets at the Boatyard Bar & Grill.

Fishing dates: Mutually agreeable date between October 2 and December 5, 2026
Captain: Jonathan Bland - (410) 610-4971 | blandjonathan.17@gmail.com
Dining: Participants must contact the Boatyard in advance to make a reservation and confirm Chef Scott Harrison's availability. Additional menu items and beverages are available for purchase.
Chef contact: Scott.Harrison@AtlasRestaurantGroup.com

Catch it on the Chesapeake. Eat it in Annapolis. It doesn't get much fresher than that.