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Biscuits & Gravy

$270 current bid
19 Bids
FMV: $300

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Love a good, light biscuit but yours turn out like hockey pucks? Take a two-hour, in-person cooking lesson on creating baking powder biscuits and rich, savory sausage gravy from Cassandra Hyatt of The Ribbon and Pear.

  • Sample your way through a selection of "The Best Biscuits and Gravy" as a guest judge on Friday, August 14 at 9:30 AM in the Elwell Family Food Center.
  • The lesson location is in Ankeny and must be scheduled and completed before November 10, 2026.
  • Baking supplies are included.

Donated By Bret and Amy Doerring, The Ribbon and Pear and the Blue Ribbon Foundation