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Wehpittituck Farm Dinner
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Join David Rathbun for a tour of the 18th century Wehpittituck Farm that can be traced back to a1652 land grant. The farm provides sweeping vistas where Copp's Brook meets Quiambaug Cove and is home to the prettiest farmstand in Stonington. This is an idyllic setting for a fabulous farm to table dinner provided by produce harvested that day and expertly prepared by chef Andrew Madsen.
Then enjoy a Revolutionary Dinner for 10 accompanied by a signature cocktail and hand-selected wines. Your menu will depend on the timing of your event, but some of Wehpittituck's specialties are delicious tomatoes, freshly dug beets, shishito peppers, farm-fresh eggs, fresh breads, and lovely bouquets of cut flowers.
To see more about Wehpittituck Farm and your host, check out this oral history: https://www.youtube.com/watch?v=r0NU9JQACS0
Donated By David Rathbun