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Mansurs Dining Experience
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Mansurs Dining Experience
Treat yourself and three guests to an unforgettable Wine Dinner for Four, featuring an exceptional evening of expertly paired food and wine!
Executive Chef Barrett Meeks and General Manager/Sommelier Ryan Fitzgerald, along with their talented staff, will treat you and your guests to a specially curated food and wine pairing experience. The evening may be personalized to your tastes and will strive to feature some of your favorite dishes from 37 years of experience serving and giving back to the Baton Rouge community.
Whether you're a devoted foodie, a wine enthusiast, or simply looking for a memorable night out, this exclusive dining experience promises an evening filled with delicious food, thoughtfully selected wines, and exceptional hospitality.
Reservations: Please arrange this event with at least 14 days' advance notice to allow the restaurant to properly prepare and serve you.
Blackout Dates: November 5 - December 24
Includes: Wine dinner and food & wine pairing for four guests as well as a bottle of Silver Oak Cabernet
Donated By Mansurs on the Boulevard