Want to become an expert BBQ Pit Master? Whether you've never boiled a pot of water or are a seasoned chef, let Eric Rowley of The BBQ HQ transform you and 14 of your friends into BBQ guru's.

Eric consults with restaurants, coaches nationally winning BBQ competition teams and has transformed thousands of backyard pit masters into experts of 'Q. Typically, these classes cost $250 per person and have long waiting lists. These classes are more than just a few recipes, teach you the theories and techniques of top-notch BBQ. Best of all- You get to eat your classwork!!!

Over a course of a few hours at either The BBQ HQ's shop in Simi Valley, or at a location of your choice, Eric will bring his smokers and take you through all the steps of making excellent BBQ.

In-Depth Topics include:
Brisket, Tri-tip, Pork Butts, Spares, Baby Backs, Beef Ribs, Money Muscle, Burnt Ends, Points, Flats. Chicken, Turkey, Jerky,
Picking out the right cut, Trimming and Prepping Meat, Low and Slow, Hot and Fast, Stall, Texas Crutch, Aging, Smoke Ring, Cold Smoking
Rubs, Injections, Sauces, Mops, Spritzes, Marinades, Brines, Vacuum marinade, Sous Vide, Common Myths,
Food Temp, Feel, Bend Test, Tooth Pick Test, FTC, DESSERTS!
Cooking For A Party, Competition BBQ, Faux-BQ and much more!

So whether you just want to eat good food or you desire to earn your PH. D in BBQ, Eric's class is for you.
It's highly recommend that you attend ready to eat, eager to learn and most of willing to have FUN!!!