Private Cooking with Christian
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An Evening in the Head of School's Kitchen: Private Cooking Experience for Six (6).
Step inside the Head of School's home for a truly special evening of food, conversation, and connection. This private experience for a total of six (6) guests features a hands-on cooking lesson led by Chef David Haynes, author of American Regional Cuisines, known for his expertise in regional American fare.
In collaboration with Chef Haynes and the Head of School, you will design a custom menu and take part in an interactive cooking experience, learning techniques and stories behind each dish. Guests will enjoy light bites and curated wine pairings throughout the evening before gathering at the table to share the meal they have created together.
An intimate and memorable evening that blends culinary discovery with a one-of-a-kind setting.
Date and menu to be coordinated with the Head of School and Chef. Anticipated for Fall 2026.
Donated By Christian Donovan