Immersive Wild Game Culinary Experience for 6
by Tagged Out Kitchen

An exclusive evening of wild game, exceptional wine, and unforgettable food - created for you and five guests.

Bring the adventure of field-to-table dining into your own home with Chef Lance Lewis and Tagged Out Kitchen.

This private experience for six is more than dinner. Chef Lewis will create a custom, multi-course wild game tasting menu, thoughtfully designed around the season, the ingredients, and your guests. From elevated preparations and live-fire techniques to unexpected flavors, each course tells a story.

Throughout the evening, Lance brings guests into the experience - sharing the inspiration behind each dish, his expertise in wild game, and the techniques that transform ingredients from the field into an extraordinary culinary experience.

The evening is complemented by three premium bottles of wine from Passalacqua Winery in Healdsburg, California, thoughtfully selected to pair with the menu.

Meet Chef Lance Lewis

Chef Lance Lewis brings together his Louisiana roots, professional culinary training, and deep expertise in wild game and live-fire cooking to create dining experiences that are anything but ordinary.

A graduate of Denver's Cook Street Culinary Arts, Lance built Tagged Out Kitchen around a simple idea:

The best meals aren't just eaten - they're experienced.

His work and culinary expertise have been featured in Forbes, Outdoor Life, Hook & Barrel Magazine, and Shoutout Colorado, and he is the creator and instructor of the Official Big Green Egg Academy in Denver held at We Don't Waste Distribution Center Kitchen.

Your Experience Includes:

• A custom, multi-course wild game tasting menu for six guests
• Three premium bottles of wine from Passalacqua Winery, selected to complement the evening's menu
• All ingredients, preparation, cooking, and private chef service
• An immersive, chef-led experience with storytelling, techniques, and interaction throughout the evening.
• Private dining in your home or an agreed-upon Denver metro location
• A menu designed specifically for your group and the season.

Date to be mutually agreed upon in 2027.

This is not simply dinner at home. It is an evening built around fire, flavor, storytelling, exceptional wine, and the adventure of wild game with Chef Lewis creating a chef's table experience your guests will be talking about long after the final course.

Package Value: $3,000