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Very Good Bread: The Science..
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Book: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook, by Melissa Weller. Signed copy. From the acclaimed baker and James Beard Award nominee (and former PS 132 parent!) Melissa Weller, here is a master class on making perfect breads at home-from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas. The winner is invited to bring a delicious creation to the 132 main office.