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Cajun Cooking Class
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14Bayou Bites: A Cajun Cooking Class
Join two "lost Cajuns," CSS French teacher Max Fruge and Campus Health Coordinator Melissa Hocate, as they guide you through the rich history of Cajun and Creole cuisine. Watch as they demonstrate how to create a classic roux, the foundation for a flavorful gumbo etouffee.
Finish on a sweet note with bourbon-glazed bread pudding beignets paired with chicory coffee. Then, enjoy a fabulous buffet filled with bold Cajun flavors.
Laissez les bons temps rouler!
Date & Time will be agreed upon by the group.
Donated By CSS Health Coordinator Melissa Hocate G'39, P'27, P'20, P'16 and French Teacher Max Fruge