Previous Item Next Item

Master Chef x 190 Embryos

$600 current bid
6 Bids

Description of the Item:

Register or sign in to buy or bid on this item. Sign in and register buttons are in next section

Want to place a bid?

REGISTER NOW

Already have an account?

0 Watchers

THE WRIGHT WAGYU MASTER CHEF E146 - AWA FB19526 AAA EAF142713 X JC Rueshaw 190-FB21929

3 IVF Embryos

Purchase Price is your bid x 3

The Wright Wagyu Master Chef (E146) is a premier Australian Akaushi (red Wagyu) bull known as a leading sire in North America for producing excellent carcass traits, high growth, and superior maternal traits. ACADEMY RED WAGYU states he is recognized for producing quiet, structurally sound offspring with high-yielding meat. He combines top-tier genetics, including TWA Kijikari (Hikari x Ume) with Shigemaru and Homare lines. He is ranked in the top 1% for growth and maternal traits. Known for producing calves with light birth weights, strong hindquarters, and deep ribs. He is a popular sire used in crossbreeding programs to improve carcass quality and yield. The dam to this breeding is a wonderful Rueshaw daughter. Her pedigree says it all. Rueshaw the king, then on the dams side Hikari, Dai 10 itsumaru, Judo and JVP MS Homare J30E

Stored at Hoffmans AI Logan Utah. Transportation buyers responsibility.

Contact: Nick [email protected] 702.5283881

Photos:

  1. The Wright Master Chef E146
  2. JC Rueshaw 190