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Girl & the Goat Dinner for 2

$320 current bid
FMV: $800

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Indulge in a one-of-a-kind culinary tour of Goatland with award-winning Chef Stephanie Izard for two (2) guests. The Goat Hop kicks off at Cabra, Chef Izard's Peruvian-inspired rooftop restaurant, with avocado dip, ceviche, tuna tataki, and sweeping Chicago skyline views. From there, guests wander to Duck Duck Goat for sumptuous dumplings, duck fried rice, and a Chinese-inspired take on Chef Izard's famous green beans. The evening ends at the restaurant that started it all, Girl & the Goat, with wood-fired favorites like goat empanadas, chicken skewers, and crispy goat belly. Expect top VIP treatment throughout the night.

Restrictions: Valid for two (2) guests. Chicago location only. Valid Sunday through Thursday. Reservations must be made at least five (5) weeks in advance through the Boka Donations team at the email listed. Food only; additional beverages, gratuity, and taxes are the responsibility of the guests. Subject to availability. Expires June 13, 2027.

Donated By Girl & the Goat, Chef Stephanie Izard