Chef Martinez Cooking Class
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Step into an unforgettable hands-on culinary experience led by James Beard Award-winning Chef Cristina Martinez of South Philly Barbacoa. This intimate experience for two (2) guests teaches the traditional craft of handmade Mexican tortillas, beginning with nixtamalization and continuing through pressing and cooking on the comal. Guests work directly alongside Chef Cristina in a setting rooted in heritage, technique, and storytelling through food, concluding with a guided tasting of freshly prepared tortillas. This is a rare opportunity to learn from one of the most celebrated chefs in the country in a deeply personal, food-focused experience.
Restrictions: Experience for two (2) guests in the same group. Date to be mutually agreed upon with donor. Subject to availability. Reservation required.
Donated By Chef Cristina Martinez, South Philly Barbacoa