Recipes, Stories & Traditions
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Explore the world of food through four captivating books generously donated by Pegasus Books.
This collection includes: Restaurant Kid by Rachel Phan, a memoir of growing up in a family-run Chinese restaurant; Always Carry Salt by Samantha Ellis, a celebration of recipes and life lessons; Seven Rivers by Vanessa Taylor, an exploration of culture and cuisine through travel; and Beyond Blue and White by Genevieve Wheeler Brown, a beautifully illustrated look at the history and artistry of ceramics.
Together, these books offer a rich blend of food, family, culture, and storytelling-perfect for any culinary enthusiast or avid reader.
Fair market value: $150
Donated By Pegasus Books