5-Course Dinner & Wine Service
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5 course Dinner Journey with wine pairing with each course.
Dinner for two with wine service at Michelin-starred and James Beard Restaurant Albi from Chef Michael Rafidi and Sommelier William Simon. Albi, meaning "my heart" in Arabic, is about connection, to a place on the map, to an idea, to something inherited, and an expression of how those things shape who we become. For Chef Michael Rafidi, food has always been personal - a link to family and tradition. Albi grew out of exploring those connections, and coming to an understanding of how tradition influences our stories, and of how we can shape them ourselves. Through his grandparents' kitchen, cooking built a bridge between Chef Rafidi and his family's roots in Ramallah, Palestine. Those early years in the kitchen also taught food as a language for expression and narrative. This idea - this storytelling - is at the heart of Albi's journey. Our Sofra experience, a five-course, spontaneous exploration of Palestinian cooking is a dialogue between the guest and the restaurant. It reflects the kind of hospitality where meals aren't chosen, they're offered.