FAWN After Dark: A Private Decatur Takeover with Chef Terry Koval + Chef J. Trent (Mujo)

Some of the best nights in restaurants happen after the doors close.

Twenty guests will take over FAWN, Decatur's beloved wine and amaro bar from James Beard Award-winning chef Terry Koval, for a one-night-only event that blends incredible food, great drinks, and a little late-night energy.

This is not a traditional seated dinner. It's designed to feel like the best kind of restaurant night: mingling, tasting, and sharing.

Chef Terry - joined by special culinary guest Chef J. Trent (Mujo) - will create a multi-course menu of small, shareable plates served at FAWN's chef's sandbar and main bar. Built specifically for this evening, the menu will highlight the thoughtful, ingredient-driven cooking that has made FAWN, The Deer and the Dove, and Mujo Atlanta favorites.

The FAWN bar team will keep cocktails flowing, wines will be chosen to match the menu, and when the food winds down, the vibe shifts: a private DJ turns the evening into a full Decatur hang - part dinner party, part industry afterparty - with your guest list and nobody else.

Fine Print: Dinner for 20 guests at FAWN in Decatur. Date mutually agreed upon with hosts. Available Sunday-Tuesday evenings. Blackout dates apply (May; June 21; July 2-8 & 19; Sept 29; Oct 11 & 18; Dec 6 & 27). Gratuities not included. 21+ Only.