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Orson Gygi Chocolate Class

$50 current bid
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Love eating chocolate? Come learn how to melt, dip and temper high-quality, couverture chocolate.
When: March 7th (choose either 10:00 AM or 1:00 PM)
Where: Orson Gygi (3500 S 300 W, South Salt Lake City)
Who: You and a plus one - this is for two attendees
What: This workshop, taught by Connie McDonald will ease your worries and have you confidently melting, cooling, and dipping with premium couverture chocolate in no time. Plus, you'll take home delicious treats you've made yourself. Bring your own apron-everything else you'll need will be provided. Join us and unlock the art of tempering so you can enjoy tasty chocolate treats.

Donated by Connie McDonald and Orson Gygi

Instagram: @orsongygi