A Private Chef's Dinner for Six

Gather six of your favorite people for an intimate, completely customized culinary experience from J&L Catering.

Your evening begins with an amuse-bouche or passed hors d'oeuvres during cocktails, followed by a three-course dinner designed specifically for your group. Work directly with J&L's Executive Chef, Kevin Kelly, to create your menu, with each course thoughtfully paired with wine by J&L's Chef de Cuisine & Sommelier.

Choose to host your three-hour dinner in J&L Catering's private West Town tasting room or in your Chicago home. A personal chef and server are included, and when you dine at the tasting room, premium tabletop rentals and linens are included as well.

Your experience includes:

Dinner for six guests
A customized three-course menu
Menu consultation with Executive Chef Kevin Kelly
Wine pairings selected specifically for your meal
Amuse-bouche or passed hors d'oeuvres during cocktails
Personal chef and server
Premium tabletop rentals and linens when hosted at J&L's tasting room
Additional beverage packages are available for purchase. Staff gratuity is not included and may be added at the bidder's discretion. Table florals are also available upon request.

Good to Know:
Reservations must be made at least 45 days in advance and are subject to availability. The experience is not valid on holidays, Saturdays, or Sundays, and December dates are unavailable. Some Fridays may be available. Reservations begin at 6:00 PM or later and are for a three-hour event. The certificate is valid for one year from the date of the auction.

J&L Catering
1639 W. Walnut St.
Chicago, IL 60612