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Teaching Kitchen Experience
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1Enjoy a hands-on culinary experience at the BMC Teaching Kitchen led by registered dietitian Gabrielle Simons. Blending nutrition education, creativity, and connection, this interactive class highlights flavor through the preparation of three plant-based sauces as part of a balanced meal. Conclude with a mindful dining experience as you build your own plate and enjoy the meal together.
Includes:
- Private cooking class at the BMC Teaching Kitchen
- Instruction from a registered dietitian and shared dining experience
- Preparation of plant-based sauces, starch, protein, and vegetables
Restrictions:
- Must select and schedule one of the following dates by June 7, 2026
- Wednesdays, 5:30-7:00 PM: June 24, July 29, August 26
- Fridays, 12:30-2:00 PM: June 26, July 17, August 21
- No alcohol permitted; guests may bring their own non-alcoholic beverages