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Cincinnati Cooks
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Want to try some new and interesting recipes? Check out some of the recipes from these three Cincinnati favorite cookbooks. "The Findlay Market Cookbook" features recipes and stories from Cincinnati's Historic Public Market. "I'll Cook When Pigs Fly...and they do in Cincinnati!" features a collection of recipes from the 1998 Junior League of Cincinnati with stunning photos of Cincinnati area events. Rounding out the collection is "Queen City Cooks; TriState Chefs Share Recipes and Tips for Smart Living" from the Speaking of Women's Health initiative. Each cookbook offers a different take on meals. The cookbooks must be picked up at CET or ThinkTV as shipping is not available.
Donor value is $80.
Donated By A Friend of CET