Private Chef: In-home Finesse Catering experience for six guests

Chef Jackie McMahan and her elite team at Finesse Catering & Events will ensure that from the first conversation to the final plate served, your dining experience is seamless, meaningful, and truly unforgettable. Each course will be thoughtfully paired with custom-selected wines and presented by a professional sommelier.

• AMUSE BOUCHE
  Chef's seasonal one-bite creation to awaken the palate
  
• SALAD COURSE
  • Mesclun Spring Mix with citrus segments, candied pecans & citrus vinaigrette
  • or Caprese Tomato Cup
  
• ENTRÉE COURSE
  Chateaubriand Filet with Red Wine Demi-Glace
  Miso-Glazed Chilean Sea Bass
  Roasted Asparagus & Potato Purée
  Vegan Option: Stuffed portobello mushroom with roasted asparagus, whole mini garden carrots, and herb-roasted potatoes
  
• DESSERT COURSE
  • Dessert Duo: Lemon Tart & Dark Chocolate Mousse Martini
  • or Artisan Cheese Plate (merlot, manchego, brie with honey & candied pecan, fig jam, berries, parmesan twist)
  
• WINE
  Maria Valetta, "Maria the Wine Blonde", will create a refined culinary journey, pairing each course with custom-selected wines, presented by a professional sommelier
  Wines generously donated by Bordeaux Bob Cranston at A&B Fine Wines

Terms and Conditions

• Date based on mutual agreement; please propose date minimum one month in advance
• Experience valid for 1 year, until March 28, 2027
• Experience includes a four-course meal for six + wine
• Gratuities not included
• Additional guests may be added for a fee
• To redeem, please email: [email protected]
• Non-negotiable, non-transferable, non-redeemable for cash
• Subject to One Night for One Drop Terms and Conditions