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Dinner in Your Home for 8

$800 current bid

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Transform your home into the ultimate culinary destination with a four-course dinner for eight, personally curated and prepared by Chef Edwin Armstrong-Culinary Department Head at Eli Whitney Technical High School and a classically trained Johnson & Wales University chef.

Chef Edwin will collaborate with you to design the menu inspired by your choice of Italian, French or Thai cuisine. With years of experience serving private clients along the Connecticut shoreline, he blends refined technique with warm, effortless hospitality.

On the night of your event, Chef Edwin and his sous chef take care of everything: menu planning, ingredient sourcing, preparation, cooking, plating, and complete cleanup. You and your guests simply relax, indulge, and savor a restaurant-quality dining experience in the comfort of your own home.

Valid within 25 miles of Westbrook, CT. Friday or Saturday evening - mutually agreed-upon date. Experience must be used by October 30, 2026.

Donated By Edwin Armstrong