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Private Chefs' Curated Dinner

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Private Chefs' Curated Dinner for 8 at

Smith Farm Gardens East Haddam, CT

Thursday, Oct. 1 or Thursday, Dec. 3, 2026

Experience an evening of timeless beauty and exceptional cuisine with a private dinner for 8 at the historic Smith Farm Gardens. This lovingly preserved 18th-century farmhouse-surrounded by rolling lawns, lush gardens, an apple orchard, and serene walking paths, offers a setting that feels worlds away.

Your chefs for the night, Tami Grooney and Mary Ellen Forster of Miso Luna Catering, will create a bespoke five-course seasonal menu that showcases their signature approach: Seasonal. Local. Thoughtfully Prepared. Each course highlights fresh, distinctive ingredients that celebrate the flavors of the season.

Your experience includes:

  • A welcoming cocktail hour with refined hors d'oeuvres
  • A beautifully composed seasonal salad
  • A thoughtfully crafted main course
  • A refreshing palate cleanser
  • A decadent dessert finale
  • Expertly selected wine pairings to complement each course. This is more than a dinner-it's an immersive journey into New England charm, culinary artistry, and unforgettable hospitality.

Donated By Smith Farm Gardens, Miso Luna Catering