Step into a beloved school tradition and experience more than just a cooking class-you'll share in a story that spans generations. When Sr. Gabriella first began making Vietnamese eggrolls to sell after school, she created more than a snack-she sparked a legacy. Over 40 years, she made and sold hundreds of thousands of these cherished delicacies, bringing joy to students and families alike.

Today, Sr. Jennifer and our students proudly carry that tradition forward. Proceeds from the beloved eggroll tradition once helped fund the Assisi pilgrimage; today, they continue that spirit of generosity by directly supporting the programs and educational experiences that enrich the lives of our students every day.

Now, this treasured experience-once a favorite at past SJA galas-is back by popular demand! You and a group of friends will roll up your sleeves and learn the time-honored techniques behind these famous eggrolls, from perfectly seasoned filling to that signature golden crisp.

Laugh, taste, and create together as you uncover the "secret" that has delighted generations. Enjoy plenty of sampling along the way, take home insider tips you won't find in any cookbook, and share in a hands-on experience that connects you to a rich and meaningful tradition.

By the end of the evening, you won't just leave with full plates-you'll leave with new skills, lasting memories, and the joy of knowing you are helping sustain the vibrant programs that make our school community so special.