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Hatfield & McCoy Devil's Anse
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Handed down for generations, the recipe used to make Hatfield & McCoy Moonshine is as authentic and original as the mountains and streams that bear the family names. The original recipe belongs to Devil Anse Hatfield and is currently produced in small, handmade batches, six days a week, in the micro-distillery in Gilbert, West Virginia, on original Hatfield land.
This small batch bourbon is signed by the owner and recently sold for $1,300/bottle at an event raising funds for Make-A-Wish.