Get ready for an evening of culinary excellence that few ever experience! You and seven guests will be treated to an exclusive five-course Black Truffle Tasting Menu with wine pairings at Bacchus - A Bartolotta Restaurant, one of Milwaukee's most celebrated fine dining destinations.

Set in the sophisticated and contemporary ambiance of the historic Cudahy Tower, Bacchus is known for its refined service, exceptional cuisine, and one of the most extensive wine lists in the city. This unforgettable dinner will be personally created by six-time nominated and two-time James Beard Award-winning Chef Paul Bartolotta, together with Chef de Cuisine Brent Davis - a culinary duo whose artistry and precision make every course a masterpiece.

Each dish will showcase the luxurious flavor of black truffles, thoughtfully paired with wines to elevate your palate and your evening.

This is more than dinner - it's an extraordinary gastronomic event that promises to delight, impress, and linger in memory long after the last sip of wine.

Bid high and prepare to savor the experience of a lifetime!

Fine print: Package includes a black truffle five-course dinner for 8 guests with wine pairings. Hosted at Bacchus - A Bartolotta Restaurant in downtown Milwaukee and created by Chefs Paul Bartolotta and Brent Davis. Does not include gratuity. Expires October 18, 2026

LIVE AUCTION will be held in the Grand Ballroom during the Paws & Claws Gala. Those interested in bidding on live auction items do have to be in person to bid or need a proxy bidder who is attending the event.