Chef Cesar Zapata of Phuc Yea | 2025 Michelin Bib Gourmand Chef Daniel Serfer of Blue Collar and Mignonette (The Michelin Guide) Chef Sean Brasel of Meat Market Chef Shyju Babu of Hyatt Regency Miami Chef Erhan Kostepen, Chef Yendry Santamaria of Doya | '24 Michelin Bib Gourmand Chef Nico Martinez and Chef Tere Gallina of Recoveco (The Michelin Guide) Chef Eileen Andrade of Finka Table & Tap - Amelia's 1931 Chef Giorgio Rapicavoli of Eating House and Luca Osteria Chef Dani Chávez-Bello of Babette (Michelin Chef) Chef Phillip Frankland Lee of Sushi by Scratch Chef Brad Kilgore of Kilgore Culinary Chef Justin Garriga of Rosemary's Miami Chef Mitchell Hesse of Delilah Miami Chef Diego Ng of Temple Street Eatery (Cocktail Hour) Chef Niven Patel of Feal Hospitality | 4x James Beard Finalist

Preview Only

No bids or purchases accepted at this time.

Previous Item Next Item

2022 Coury Clone Pinot Noir

$75

Description of the Item:

Register or sign in to buy or bid on this item. Sign in and register buttons are in next section

Want to participate in the auction?

REGISTER NOW

Already have an account?

0 Watchers

16

VAULT OF THE VINES

2022 Coury Clone Pinot Noir by Hyland Estates

The wine offers a captivating bouquet, filled with beautiful scents of violet and rose intertwined with hints of Asian spice, dusty cocoa, and the subtle allure of cedar and oak. On the palate, it unfolds with abundant flavors reminiscent of blackberry pie and bramble, complemented by toasty notes, cedar, and the delicate essence of vanilla bean, all supported by fine-grained tannins. Layers of red and black cherry add depth and complexity, leading to a lingering finish that showcases its impressive length.