Copper Bowl & French Recipes
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Own a piece of Little Rock's culinary history. This elegant copper bowl for whipping cream, donated by Chef Paul Bash, is paired with a special menu and recipe collection from the legendary Jacques & Suzanne.
In 1975, Jacques & Suzanne opened in downtown Little Rock and helped transform the state's culinary landscape. Founded by Chef Paul Bash and Louis Petit, the restaurant brought a brigade of talented European chefs together to create refined French cuisine that captivated diners across Arkansas. The kitchen's dedication to technique, flavor, and artistry helped elevate the region's appreciation for fine dining.
This unique package includes the classic copper bowl-an iconic tool in French kitchens for whipping cream and preparing delicate sauces-along with a curated menu and recipes featuring beloved dishes from the original Jacques & Suzanne restaurant.
A remarkable keepsake for chefs, collectors, and lovers of Arkansas culinary history.
Donated By Chef Paul Bash