Exclusive Tasting Menu with Exquisite Wine Pairings for 6 Guests

Burnt Hill Farm

Clarksburg, MD

On a sun-drenched hill overlooking the Appalachian Mountains, lives the most beautiful farm, a 117-acre polyculture oasis where honeybees hum, sheep graze, and woodland hogs forage. Wild things roam among old growth forests, estate vineyards, rolling pastures, fruit trees, and wildflowers. This is paradise!

Burnt Hill Farm is the next frontier from siblings - winemaker Lisa Hinton, visionary farmer Drew Baker, and operations lead Ashli Johnson - behind Old Westminster Winery, Vinepair's Winery of Year Finalist this year.

Burnt Hill Farm, in the heart of the Montgomery County Agricultural Reserve, 30 minutes outside of Washington DC, is the culmination of years spent watching, listening and learning from the land.

The wines of Burnt Hill Farm are Estate Reds and Inspired Colaborations. Each bottle reflects the place - fermented with wild yeast, aged in native ash wood foeders, and shared exclusively on the farm.

Chef/Partner Tae Strain - former executive chef of Momofuku DC - showcases the bounty of the Mid-Atlantic, highlighting the farm and community of artisans and watermen, with thoughtful dishes.

Just for your group of up to 6 guests, chef Tae will prepare a special tasting menu with wine pairings, offered Friday - Sunday.

Package Includes:

• Special Tasting Menu with Wine Pairings for up to 6 Guests at Burnt Hill Farm in Clarksburg, MD
• Fridays - Sundays

Requires 60 days notice.

https://www.burnthill.farm/