Roots of the Presidio

One Night Only, Just for You

Hyper-Seasonal and Local Special Summer Dinner for 4 Guests

Dalida, San Francisco

Gather your closest friends and family for a dining experience that begins not with a menu, but with the land itself. You and up to 4 guests will be welcomed into Dalida, where Chefs and James Beard Award Semifinalists Laura and Sayat Ozyilmaz will present a one-night-only tasting menu shaped entirely by the Presidio's ecosystem.

This meal is as hyper-local as it gets. Dalida's three on-site garden plots, newly expanded this year, will be in full bloom by late spring and summer. Herbs, greens, and vegetables harvested from the park will anchor each course, then reimagined through Dalida's bold Eastern Mediterranean pantry. It's a rare chance to taste San Francisco's landscape distilled onto the plate.

Paired with curated beverages chosen to complement the season's flavors, the evening promises not only exceptional food but also a deeper connection: to place, to time, and to the craft of a chef leading one of the city's most forward-thinking kitchens.

Package Includes:

• Special Tasting Menu with Beverage Pairings presented by chefs Laura and Sayat Ozyilmaz for one night only and just for your group of 4 guests at Dalida in San Francisco, CA
• Experience is All-Inclusive and offered as Lunch or Dinner, your choice
• Offered to you June, July, and August months and not offered to the general public

Not offered Mondays

Advanced reservation required

https://www.dalidasf.com/