OYSTERS AND TOMAHAWKS!

Wood-Fired Grilling Experience for 4 with Demo, Cocktails, Dinner and Wines

First Mile Kitchen, Wichita, KS

This is going to be an epic night of big flavor, seasonal comforts, wood-fired Kansas beef, coastal oysters, and superb libations that you don't want to miss.

Chef/owner Nick Korbee is a former New York chef with a Kansas connection. Since opening First Mile Kitchen in 2022, chef Korbee's menus featuring locally grown and raised foods has been getting rave reviews by local food critics and happy patrons.

This destination-worthy meal will go something like this...

Your evening starts with cocktails and a live fire grilling demo on an Argentine-style hearth. You'll then enjoy a beef-centric tasting menu highlighting Kansas-raised beef including American Wagyu, as well as oysters from both coasts. Cellar selection of wines will complement your dinner.

This is a perfect social or business dinner, but reason enough to head to Wichita!

Package Includes:

• Special Wood-Fired Grilling Experience for 4 Guests at First Mile Kitchen in Wichita, KS
• Live Fire Grilling Demo, Cocktails, Beef-Centric Tasting Menu with Oysters and Cellar Wine Pairings

Tax and gratuity not included

Offered Monday-Thursday. Not available on weekends.

Based on advance reservation.

https://www.firstmilekitchen.com/