Southern Cookbook Collection from the Lee Bros.

From the celebrated writers Matt Lee and Ted Lee

Siblings Matt Lee and Ted Lee grew up and learned to cook in Charleston, South Carolina, which led to a celebrated career as food and travel journalists and cookbook authors.

For over two decades their work has been frequently featured in Food & Wine, Travel + Leisure, The New York Times, Martha Stewart Living, and Garden & Gun, to name a few. Their cookbooks have earned 2 James Beard Awards and 4 IACP Cookbook Awards. They were commentators for seven seasons on The Cooking Channel's Unique Eats and hosts of Southern Uncovered with The Lee Bros. on Ovation channel.

Their nonfiction look at the world of catering, Hotbox: Inside Catering, the Food World's Riskiest Business, was named The Kitchen Confidential of big-ticket catering by The New York Times. Currently, they produce special events and festivals, and run the Cookbook Boot Camp for aspiring food authors.

Enjoy this wonderful collection of the Lee Bros. complete works. Unleash your Southern cook!

Package Includes:

Signed set of all four books

• The Lee Bros. Southern Cookbook
• The Lee Bros. Simple Fresh Southern
• The Lee Bros. Charleston Kitchen
• HOTBOX: Inside Catering, the World's Riskiest Business (non-fiction)

https://www.mattleeandtedlee.com/