An Evening in Basque Country
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A Feast for the Senses!
Transport yourself to northern Spain's Basque Country for an unforgettable private wine dinner for eight celebrating one of the world's great food and wine cultures.
The evening will begin at the home of Seabury's Galdos/Migliazzo family with traditional pintxos (Basque tapas), paired with sparkling wine and authentic Basque cider. From there, guests will enjoy a classic Basque menu, showcasing bold flavors and traditional ingredients such as seafood and aged steak. The dinner will be accompanied by a curated selection of aged Rioja wines from outstanding vintages - 2004, 2009, and 2010, regarded as some of the finest years Rioja has produced.
This experience is ideal for wine lovers, food enthusiasts, or anyone looking to enjoy a special evening!
Note: To take place in Fall 2026 so to enjoy garden fresh produce typical of the Basque Country.
Donated By Megan Migliazzo andJosu Galdos, parents