The Mediterranean Coast & Cava: An Intimate Dinner Party

Description:

Host an unforgettable in-home dining experience for up to 18 guests, inspired by the flavors and traditions of the Mediterranean coast. This intimate evening features a lobster paella prepared outdoors by James Beard Award-winning chef Rob Evans, former owner of Duckfat and Hugo's in Portland, Maine. Cooked in a grand paella pan before your guests, the meal is both a culinary centerpiece and a captivating experience. Joining the evening is James Beard Award winner Arlin Smith, Owner and General Manager of Big Tree Hospitality and Eventide Oyster Co., who will elevate the gathering with a refined East Coast raw bar experience, complete with oyster-shucking and all the classic accompaniments. The evening is paired with a case of Spanish Cava from Central Distributors, setting the tone for a relaxed yet sophisticated celebration-where guests can sip, savor, and linger over exceptional food in good company.

Includes:

• Lobster Paella cooked in-home for 18 by Chef Rob Evans
• Raw Bar and accompaniments for 18 by Chef Arlin Smith, with oyster shucking demonstration
• Summer side salad for 18
• One (1) case of CAVA Spanish Sparkling Wine
• A traditional Spanish porrÃ3n, provided for the occasion
  

Restrictions:

• Subject to Chefs' availability
• Up to 18 guests
• Not to exceed 2.5 hours driving from Portland, ME
• Blackout dates July 2-July 6
• Expires November 8, 2026
  

FMV: $5,550