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Little Chief Electric Smoker

$110 current bid
5 Bids

Description of the Item:

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1 Watcher

There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke.

Today, the Little Chief is as popular as it ever was because it simply produces great results. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes.

Wondering what you can smoke in a Little Chief? The possibilities are endless: salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. It's time to get smokin'!

Donated By Nathan Johnson