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Maclay Ranch Lamb
$465 current bid
8 Bids
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Enjoy lamb naturally raised on the sunny pastures of the Bitterroot Valley on the historic Maclay Ranch. The 4th-generation ranch where the lambs are born and raised is operated by Nels Larson, John Larson, and Helena Maclay.
You will get one 50-60 lbs hanging weight Merino/Targhee hybrid animal, which has been processed at nearby Lolo Locker.
Maclay Ranch Lambs are all locally produced, fed and consumed via custom orders, and for sale at Orange Street Food Farm, as well as The James Bar in Missoula.
Available this winter, before December 25th.
Donated By Nels Larson