Imagine having Phoenix's most stunning new restaurant entirely to yourself. Not just a table-the entire space. This is dining as theater, as art, as an experience you'll remember for years. Welcome to your private evening at Alden, the jewel of the Phoenix Art Museum.

WHAT'S INCLUDED:
Your Exclusive Venue: The spectacular Dow Table at Alden-Phoenix's newest culinary destination-reserved entirely for you and five guests. The restaurant is yours alone for the evening, creating an atmosphere of intimacy and luxury that money simply cannot buy. Floor-to-ceiling windows, museum views, architectural beauty, and the kind of privacy that turns dinner into an event.

Your Culinary Guide: Executive Chef Tyler Baggs himself will craft your evening, working with you to design a personalized five-course tasting menu that reflects your preferences, dietary needs, and sense of adventure. This isn't a set menu-this is collaborative culinary artistry.

Your Service: Captain service throughout the evening ensures impeccable timing, seamless presentation, and the kind of attentive care that makes you feel like royalty. Every course arrives at the perfect moment, and every need is anticipated before you voice it.

Your Wine Journey: Each of the five courses will be paired with exceptional wines carefully selected by Alden's sommelier, who will guide you through each pairing, explaining the story, the terroir, and why each wine elevates its dish. This isn't just drinking wine-it's understanding it, appreciating it, celebrating it.

Your Planning: Personal menu planning with the chef means this dinner is crafted around your group's tastes. Seafood lovers? Adventurous eaters? Vegetarian guests? Celebrating something specific? Chef Tyler will design the evening to exceed your expectations.

Special Note*: The experience will be a private dinner if scheduled on a Monday or Tuesday. Winner can select an alternate evening and reserve the Dow Table, however, Alden will be open to the public.

This extraordinary experience was made possible by Alden Partners; Monica Castillo, Kyu Utsunomiya, Troy Watkins with Executive Chef Tyler Baggs and the team at Alden. This level of generosity-creating something that literally doesn't exist on the market-is what makes Raise the Stacks special.